Slovenia Part 1 – Bled

A lucky competition winner and her ahem ex-boyfriend prove that holidays together are still possible, almost….. In the first part of this three part series we journey to Bled for the start of a trip. So join us while we tackle snow, sweets and cycling in Slovenia.


The trip – A lakes and cities cycling tour of Slovenia from Bled through the Triglav National Park to Ljubljana including overnight accommodation in each location, cycling equipment and a map. Wish us luck!


Bled was the first location on our list and as soon as we arrived we loved it. A real visual treat, the town slopes down the valley to the iconic lake and island. Bled Castle sits on high to one side. This 11th century beauty is reachable by bus or the climbable steps and come complete with a restaurant and history centre as well as its own wine cellar, forge and printing works. You’ll find an expert housed in each location around the castle, knowledgeable and happy to tell you a bit about each craft. 


Bled was originally put on the map as a spa town after Rikli opened a retreat here and you are able to see why. In a region long favoured by those who claimed the pure mountain air relieved their symptoms, the village has since reaped the benefits of the tourism industry, but remains largely unspoiled. There is so much history here, yet Bled still has the look and feel of an ancient town, and that for me is a big part of its charm.


Taking a wander around the lake will use about an hour and a half of your time (without rushing) and rewards you with some fantastic views of the island and central village. There is a rowing centre here and you will likely see rowers making their way across the lake as well as the pletnas that ferry visitors to the island, home to the bell tower and monastery. Bled is the perfect place to unwind and the Slovenians take great care of their guests. 


One of the pleasant surprises was the use of produce locally available to each region to create their food and drink, meaning there was a new signature dish and drink in each place we visited. Bled liqueur is one drink of choice and comes in a whole range of flavours – blueberry, pine, fig and honey, pear. They are all delicious, perfect for warming up after a cold day exploring outside. Bled cake is the other dish to try. The portions are generous so unless you are a cake fiend, consider sharing a piece with a travel bud.  


Our view….

Arriving by transfer into the lakeside town of Bled, the prettiness of the wooden chalet surroundings struck us as much as the mountain scenery. Bled is a sleepy town at the ends of the tourist season and we got to experience the joyful feeling of having the town to ourselves as we explored. The weather was unexpectedly cold for April and patches of snow still lingered in some sheltered spots. Never the less we found Bled to be as enchanting as its reputation with the townspeople welcoming and proud to tell you about their hometown.  


Favourite moment?  Due to the time of our visit there were very few around in Bled. As we first wandered around the lake, I remember a moment’s pause to admire the island. The bell tower rang out from the quiet, the smoke rose from the chimneys of the buildings there and the feeling of happy and simple life happening around us while we stood still in that pause of our busy, busy lives was so humbling.     

Other things to do – Nearby Vintgar Gorge was closed due to the weather but I understand is a worthwhile climb to visit. There are also a whole host of caves, waterfalls and other natural hotspots to see and you can book day trips and transport from the tourist offices in town.

2 thoughts on “Slovenia Part 1 – Bled

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Website Powered by

Up ↑

%d bloggers like this: